| Flat View | Sunday, September 05, 2010 |
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| | September 2010 | October 2010 |
| Sunday, September 12, 2010 |
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ChristchurchXP (9:30 am)
ChristchurchXP will have a dedication and consecration of the new church facilities with special guests including our own bishop, Bishop John Guernsey and two archbishops from the Anglican Church. This will be a wonderful event with the building dedication beginning at 9:30, a Festival Eucharist at 10:30 and a Celebration Picnic on the church grounds that will begin at 12:00. For more information you may call their church office at 334-387-0566 or see their website at christchurchxp.net.
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| Tuesday, September 14, 2010 |
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Frazer Noon Salad Luncheon (All Day)
The Frazer Noon Salad Luncheon will be held from Noon to 1pm in the Fellowship Hall at Frazer Memorial United Methodist Church. Dr. Don Hill’s topic: “Who’s Pushing Your Buttons?” Cost for the luncheon is $5.00. No reservations are needed and the public is invited.
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| Wednesday, September 15, 2010 |
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| Thursday, September 16, 2010 |
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| Wednesday, September 22, 2010 |
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| Sunday, September 26, 2010 |
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| Monday, September 27, 2010 |
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| Thursday, September 30, 2010 |
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Women Of Hope (11:00 am)
Women of Hope, a non-profit organization of men and women dedicated to offering education, awareness, and mentoring for breast cancer families, will host their annual signature luncheon and fashion show. Carrabba’s Italian Grill will cater the lunch while Henig Furs provides the fashion show. Breast cancer survivor and prominent Montgomery citizen, Sara Beasley, will be the featured speaker. The event will be held at Frazer United Methodist Church, Wesley Hall, 6000 Atlanta Highway . Doors open at 11:00 with lunch being served at 11:30. Tickets are $30, $25 of which is tax deductible. Tickets are available from any WOH member. You may also call 334-220-4599 or email
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. Proceeds will benefit Women of Hope’s support group programs for those families coping with breast cancer. Sponsorships and vendor tables are also available for this event. For additional information please email
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or call 334-220-4599.
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